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We are honored to welcome back to Bali the visionary chefs Shun Sato (Founder & Head Chef of CENSU Hong Kong & Tokyo) and Fumiyuki Kinsu (Owner & Chef of CENSU Tokyo) unite for an exclusive CENSU Takeover at Yuki Canggu & Uluwatu
From Tokyo to Hong Kong and beyond, both chefs have forged their own distinct paths, seamlessly blending tradition with innovation. Shun Sato, renowned for his wabi-sabi philosophy and ever-evolving approach to Japanese cuisine, brings a bold fusion of flavours and global influences. Fumiyuki Kinsu, whose foundations lie in Michelin-starred French kitchens, showcases a refined, technique-driven style that honours his Japanese roots.
In collaboration with Yuki's Executive Chef Yudha Permana, this trio will craft a one-of-a-kind dining experience that pushes the boundaries of Japanese cuisine - melding artistry, technique, and storytelling into every dish.
Expect a multi-sensory journey celebrating flavour, texture and the philosophy that no two experiences are ever the same.
DISCOVER VENUE
Whether you're exploring the vibrant streets of Canggu or enjoying the scenic clifftops of Uluwatu, YUKI Bali provides an unparalleled dining experience. Visit our Canggu restaurant for a lively, trendy atmosphere or our Uluwatu restaurant for breathtaking views and exquisite dishes inspired by the best of Japanese cuisine.
ABOUT US
YUKI is a stylish yet laid-back modern Japanese restaurant in Bali, offering a contemporary twist on the traditional izakaya experience. With locations in Canggu and Uluwatu, and plans to expand across Indonesia and internationally, YUKI is redefining modern Japanese dining. Founded by Rai Sutama, YUKI blends authentic Japanese techniques with the rich flavours of locally sourced Balinese ingredients, creating an innovative yet deeply rooted culinary experience. Celebrating creativity, culture, and bold flavours, YUKI invites you to indulge in expertly crafted dishes, signature cocktails and an atmosphere that captures the essence of the islands vibrant dining scene.
MENU
LINE CAUGHT FRESH FISH
AND DAILY LOCAL PRODUCE
Every ingredient used is of the highest quality, most of which is locally and sustainably sourced from Bali’s bountiful farmers and fishermen. Chef Yudha takes these high quality ingredients and forges his dishes over a wood fire or charcoal grill, while Chef Kadek experiments with texture and native Japanese flavours through his expertise in Japanese cuisine to create crowd favourites, including plant based options for vegans and vegetarians.
PRESS AND MEDIA
Find the latest news, press releases, and media resources that highlight our unique blend of Japanese-inspired cuisine and Balinese heritage.
From the laidback, open-air eatery you can tuck into your traditional clay pot rice, or tuna truffle maki roll while you sip on a curated collection of sake (and sake-based cocktails).
We loved the open and stylish dining room creating an inviting social space perfect for groups and date nights.
Relish the taste of fresh sashimi paired with sunset views and craft cocktails at Yuki, a must-visit spot for seafood lovers.