MODERN JAPANESE RESTAURANT ULUWATU
OPEN 11AM - LATE DAILY
SPECIALS MENU
Grilled Half Organic Chicken Teriyaki | Sakoshi Bay Oyster | Fish Sando
Exclusive to Yuki Uluwatu
YUKI is spearheaded by aspiring restaurateur Agung Rai, who enlisted a hospitality dream team to take the reins of YUKI’s conception. At the forefront is Dewa Wahyu Bintara, founder of Bali’s latest hospitality management brand, Pulau Projects. He’s joined by Bali’s veteran vegan chef, Dom Hammond, and Pulau Project’s Head Chef, Yudha Permana, who, together have steered the menu and its experimental direction.
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Complementing the cuisine with a harmonious drinks list is YUKI’s Head Mixologist Agung Windu, the creative brains behind YUKI’s signature cocktails. The YUKI collective is then wrapped up with wabi-sabi inspired designs by KoÌ„same - a furniture brand that also specialises in natural, minimalist interiors.
OPEN 11AM - LATE 7 DAYS WEEK
Phone
OPEN 11AM - LATE 7 DAYS WEEK
Phone
© Yuki Bali 2024