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MODERN JAPANESE IZAKAYA

Image by Olga Thelavart

A MODERN JAPANESE IZAKAYA ON CANGGU’S BUSTLING BEACHFRONT,

OFFERING FUSION SUSHI, SIGNATURE COCKTAILS AND WOOD-FIRED SPECIALTIES.

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Image by Olga Thelavart
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Image by Olga Thelavart

LINE CAUGHT FRESH FISH
AND DAILY LOCAL PRODUCE

Every ingredient used is of the highest quality, most of which is locally and sustainably sourced from Bali’s bountiful farmers and fishermen. Chef Yudha takes these high quality ingredients and forges his dishes over a wood fire or charcoal grill, while Chef Dom experiments with texture and native Japanese flavours to recreate crowd favourites in a plant-based form.

Image by Olga Thelavart

OUR STORY

YUKI is spearheaded by aspiring restaurateur Agung Rai, who enlisted a hospitality dream team to take the reins of YUKI’s conception. At the forefront is Dewa Wahyu Bintara, founder of Bali’s latest hospitality management brand, Pulau Projects. He’s joined by Bali’s veteran vegan chef, Dom Hammond, and Pulau Project’s Head Chef, Yudha Permana, who, together have steered the menu and its experimental direction.

Complementing the cuisine with a harmonious drinks list is YUKI’s Head Mixologist Agung Windu, the creative brains behind YUKI’s signature cocktails. The YUKI collective is then wrapped up with wabi-sabi inspired designs by Kōsame - a furniture brand that also specialises in natural, minimalist interiors.

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OPEN 11AM - LATE 7 DAYS WEEK

Phone

Whatsapp

+62 811-3960-8556

+62 811-3960-8556

84RH+RM2, Canggu, Kuta Utara, Bali

OPEN 11AM - LATE 7 DAYS WEEK

Phone

Whatsapp

+62 811-3960-8557

+62 811-3960-8557

53MV+5H5, Uluwatu, Pecatu, South Kuta, Bali

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