At YUKI, our menu is a contemporary interpretation of Japanese flavours, blending tradition with innovation. Crafted with the finest ingredients, our dishes celebrate bold tastes, fresh seafood, and creative twists on classic favourites. We also offer a selection of vegan and gluten-free options, ensuring that everyone can experience the essence of YUKI, no matter their dietary preferences.

FOOD MENUS

food menu

DRINK MENUS

YUKI SIGNATURES

These are the dishes that keep our guests coming back for more! From signature rolls to mouth watering sandos, our top-selling favourites showcase the best of YUKI’s modern Japanese flavours. Whether you're a first-time visitor or a longtime fan, these must-try dishes promise an unforgettable dining experience.

WAGYU BEEF SANDO

A decadent indulgence, the Wagyu Beef Sando is a feast for the senses. A perfectly crisp beef katsu, made from premium Wagyu, is nestled between buttery, golden brioche slices. Melted cheddar cheese adds a creamy richness, while luscious truffle mayo and caramelized onion jam bring layers of umami and sweetness. Every bite is a symphony of textures - crunchy, tender, and velvety—finished with the deep, savoury allure of our signature sando sauce. Bold, balanced, and unforgettable.

PRAWN TEMPURA MAKI ROLL

A perfect balance of crisp, creamy and umami flavors, the Prawn Tempura Roll is a feast for the senses. Wrapped in sushi rice and nori, it features crispy prawn tempura, tender cooked salmon, and fresh spring onions. A drizzle of spicy mayo adds a gentle heat, while sukiyaki sauce brings a rich, sweet-savory depth. With every bite, the contrast of textures—crunchy, velvety, and chewy—creates a truly satisfying experience. This roll is an irresistible fusion of classic Japanese flavours with a bold twist.