OUR STORY

YUKI is a casual yet elegant Japanese-inspired restaurant in Bali that offers a modern take on a traditional izakaya, while celebrating creativity, culture, and exceptional flavours. Embracing the Balinese heritage of founder, Rai Sutama, YUKI fuses traditional Japanese cuisine with locally sourced Balinese ingredients to offer an unforgettable dining experience.

FROM INNOVATIVE PLANT-BASED SUSHI TO WOOD-FIRED SPECIALTIES

Dedicated to fresh, sustainably sourced ingredients, the culinary team collaborates with local fishermen to bring the finest seafood, fresh off the boat, to the table. Executive Chef Yudha Permana, renowned for his tenure at Sangsaka Restaurant with Chef Kieran Moreland, expertise shines through as he pays homage to the traditional Japanese handling techniques, flavours and quality produce that are so pivotal in Japanese cooking.

YUKI is part of Pulau Project stands at the intersection of craft, culture, and connection, reimagining island hospitality for a global audience.

Pulau Project not just a group of venues, we are a growing constellation of experiences shaped by Bali and shared with the world. Each project is a living expression of local wisdom and contemporary sensibility.From iconic beachside destinations to tucked-away neighborhood gems, Pulau Projects invites you to experience something lasting.
INQUIRE NOW

OUR STORY

YUKI is a casual yet elegant Japanese-inspired restaurant in Bali that offers a modern take on a traditional izakaya, while celebrating creativity, culture, and exceptional flavours. Embracing the Balinese heritage of founder, Rai Sutama, YUKI fuses traditional Japanese cuisine with locally sourced Balinese ingredients to offer an unforgettable dining experience.

FROM INNOVATIVE PLANT-BASED SUSHI TO WOOD-FIRED SPECIALTIES

Dedicated to fresh, sustainably sourced ingredients, the culinary team collaborates with local fishermen to bring the finest seafood, fresh off the boat, to the table. Executive Chef Yudha Permana, renowned for his tenure at Sangsaka Restaurant with Chef Kieran Moreland, expertise shines through as he pays homage to the traditional Japanese handling techniques, flavours and quality produce that are so pivotal in Japanese cooking.

YUKI is part of Pulau Project stands at the intersection of craft, culture, and connection, reimagining island hospitality for a global audience.

Pulau Project not just a group of venues, we are a growing constellation of experiences shaped by Bali and shared with the world. Each project is a living expression of local wisdom and contemporary sensibility.From iconic beachside destinations to tucked-away neighborhood gems, Pulau Projects invites you to experience something lasting.
INQUIRE NOW
IT'S NOT JUST ABOUT THE FOOD

DISCOVER OUR VENUES

Discover YUKI at distinct locales across the island, from coast, to cliffs, to inland.

Visit our Uluwatu restaurant for a dining experience set against the stunning costal cliffs of the Bukit, offering YUKI's signature fusion of Japanese and Balinese flavours.

Coming soon is our flagship venue in Bali's cultural heart, Ubud. Our most complete expression of the YUKI brand will be opening it's doors in September 2026.

Our iconic beachfront Canggu location is temporarily closed, but we are excited to be reopening bigger and better in 2027.
VIEW VENUE
BUT IF THAT'S ALL YOU'RE INTERESTED IN

VIEW OUR MENU

All designed to swap, share and sample. Menu highlights include Truffled Tuna Tartare; Nori Ahi Tacos with ponzu watermelon; Line Caught Island sashimi; Charcoal-grilled Yakimono Octopus with black vinegar and shiso oil; Wagyu Beef Sando with smoked cheddar cheese, truffle aioli and onion jam.

Primary & Secondary Beef Cuts like Jack Creek Wagyu Striploin with a choice of sauces such as karashi mustard or green pepper miso, and sides from burnt butter corn puree to green asparagus with garlic shoyu.
VIEW MENU
IT'S NOT JUST ABOUT THE FOOD

DISCOVER OUR VENUES

Discover YUKI at distinct locales across the island, from coast, to cliffs, to inland.

Visit our Uluwatu restaurant for a dining experience set against the stunning costal cliffs of the Bukit, offering YUKI's signature fusion of Japanese and Balinese flavours.

Coming soon is our flagship venue in Bali's cultural heart, Ubud. Our most complete expression of the YUKI brand will be opening it's doors in September 2026.

Our iconic beachfront Canggu location is temporarily closed, but we are excited to be reopening bigger and better in 2027.
VISIT VENUE
BUT IF THAT'S ALL YOU'RE INTERESTED IN

VIEW OUR MENU

All designed to swap, share and sample. Menu highlights include Truffled Tuna Tartare; Nori Ahi Tacos with ponzu watermelon; Line Caught Island sashimi; Charcoal-grilled Yakimono Octopus with black vinegar and shiso oil; Wagyu Beef Sando with smoked cheddar cheese, truffle aioli and onion jam.

Primary & Secondary Beef Cuts like Jack Creek Wagyu Striploin with a choice of sauces such as karashi mustard or green pepper miso, and sides from burnt butter corn puree to green asparagus with garlic shoyu.
VIEW MENU

THE TEAM

Rai Sutama
OWNER
After years of experience in Melbourne's restaurant industry and leadership at Old Man's in Canggu, Rai founded Yuki to celebrate communal-style dining inspired by Balinese traditions.
Camelia Sari
OWNERS REPRESENTATIVE
With a background steeped in the hospitality industry, Camelia oversees marketing and operations to drive brand growth at both the Uluwatu and Canggu locations.
Windu Tenaya
BEVERAGE DIRECTOR / MANAGING PARTNER
A co-founder of Pulau Projects, Windu creates the venue's unique cocktail list, which balances island flavours with Japanese influences, and is dedicated to mentoring younger bartenders in Bali.
Dewa
MANAGING PARTNER
With 14 years of experience, including time at Mano Beach House, Dewa focuses on blending ancient traditions with contemporary style to create memorable guest experiences.
Aris Pritana
OPERATIONAL MANAGER
Bringing 13 years of experience from establishments likethe Hyatt in Dubai and Santika Hotel, Aris plays a pivotal role in maintaining Yuki's standard of hospitality.
Yudha Permana
EXECUTIVE CHEF
Drawing on his Balinese roots and experience at SangsakaRestaurant and Mano Beach House, Chef Yudha leads menucreation and research for Pulau Projects.
Kadek Budiantara
HEAD CHEF
With over 15 years of experience in Japanese cuisine-including training at Sakenohanna and Toro Sushi-Chef Kadek oversees culinary operations at the Canggu and Uluwatu locations, blending traditional and innovative techniques.

PLANNING A CELEBRATION?
OUR VENUE ACCOMMODATES GROUPS OF ALL SIZES

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YUKI IN THE PRESS

See what the world is saying about YUKI.
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AS SEEN

PRESS & MEDIA

Innovative dishes crafted by our award-winning culinary team, featuring the finest local and seasonal ingredients.
Innovative dishes crafted by our award-winning culinary team, featuring the finest local and seasonal ingredients.
Innovative dishes crafted by our award-winning culinary team, featuring the finest local and seasonal ingredients.

LOCATIONS

UluwatuUbudCanggu (temporarily closed)

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Open 7 Days a Week from 11am
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