
PRIVATE CATERING SERVICES

YUKI’s catering brings our modern take on an izakaya to weddings, gatherings, retreats, villa dinners, and milestone moments across Bali. Rooted in creativity, seasonality, and the island’s natural abundance, our off-site dining experiences are designed for those who want something thoughtful, flavour-driven, and beautifully presented.
Inspired by the Balinese heritage of founder Rai Sutama, our culinary team blends Japanese techniques with local ingredients; line-caught seafood, fresh and seasonal vegetables, and the best produce from farmers and fishermen we trust. The result is a catering experience that feels warm, generous, and unmistakably YUKI.

CATERING MENUS
Whether your event calls for relaxed, roaming bites or a full seated dinner, our menus are shaped to match the rhythm of your celebration.
Canapés & Small Plates
Laid-back and elegant, perfect for cocktail hours, beach gatherings, or villa parties.
Think fresh sashimi, charcoal-grilled bites, and playful flavour combinations—easy to enjoy in hand, memorable in taste.
Family-Style Sharing Menus
A more abundant spread for seated dinners. Dishes arrive to the table in a way that encourages swapping, sharing, and discovering.
From wood-fired yakimono to plant-based maki rolls, each menu is curated around your event’s setting and mood.
Set Menus
A considered selection of YUKI signatures and seasonal highlights, ideal for intimate dinners or refined celebrations.

DRINKS & MOBILE BAR SERVICE
For celebrations that call for a little extra atmosphere, our mobile bar brings YUKI’s signature cocktails, premium spirits, sake, craft beer, and wine to your venue.
Our bartenders and mixologists serve with the same warmth and precision you’d find at our Canggu or Uluwatu bars.

HOW WE CATER
We bring everything needed to create a seamless dining experience; chefs, service staff, bar team, equipment, and thoughtful touches that make the night feel effortless for the host.
Whether your setting is a beachfront villa in Canggu, a private home in Uluwatu, or a gathering somewhere quiet in the hills, we adapt the menu and service style to suit the space. Our goal is simple: to make your event feel relaxed, well cared for, and distinctly YUKI.

EVENTS WE CATER
We’ve catered celebrations by the ocean, under clifftop sunsets, deep inside private villas, and in hidden corners of Bali that hold meaning for our guests. Weddings, birthdays, retreats, workshops, anniversaries, brand gatherings, each one becomes its own story of food, place, and the people who gather around the table.
At YUKI, we design every event around its setting, bringing flavours, warmth, and service that complement the moment rather than overwhelm it.
Bali’s landscapes shape the way people gather; from the energy of Canggu to the quiet cliffs of Uluwatu and the open, welcoming spaces of Seminyak, Jimbaran, Sanur, and beyond. Wherever your celebration takes place, our team brings YUKI’s Japanese-inspired cooking and thoughtful hospitality directly to your setting.
We regularly cater in:
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Canggu — beachfront villas, garden homes, and lively community spaces
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Uluwatu — clifftop venues, ocean-view villas, and intimate sunset locations
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Seminyak & Kerobokan — stylish private villas and contemporary indoor venues
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Jimbaran — serene coastal spaces perfect for relaxed gatherings
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Sanur & Nusa Dua — calm, spacious venues for family-focused celebrations
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Ubud — jungle villas, retreat spaces, and quiet hillside sanctuaries
No matter the location, we bring the same YUKI sensibility; fresh, flavourful dishes, intentional service, and the ease of having everything taken care of. Our team adapts to each setting, ensuring the food feels aligned with the place and the moment you're creating.

HOSTING AT YUKI
If you prefer celebrating with us, both of our restaurants offer private event options:
YUKI CANGGU
Beachfront dining on Batu Bolong, surrounded by ocean views and a relaxed tropical energy.
YUKI ULUWATU
Clifftop scenery, intimate indoor spaces, and a contemporary Japanese atmosphere perfect for golden hour or candlelit evenings.
Each venue offers full and partial buyouts, with menus drawn directly from our kitchen.






