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FESTIVE SEASON AT YUKI
This holiday season, YUKI welcomes you to slow down, savour the moment, and celebrate with the people who matter. Whether it’s Christmas day cheer or the final evening of the year, we’re crafting experiences made for connection, warmth, and unforgettable memories.
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A FESTIVE FEAST, THE YUKI WAY.
Gather your loved ones and celebrate Christmas with a special set menu inspired by the warmth of the season and the finesse of modern Japanese dining. A long, joyful lunch made for sharing - with live acoustic music, thoughtful plates, refreshing cocktails, and holiday spirit in every detail.
7-Course Set Menu | 900,000++
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THE FINAL MEAL OF THE YEAR, MADE MEMORABLE.
Ring in the New Year with a special dinner at YUKI - a curated set menu celebrating reflection, indulgence, and new beginnings. An evening for good company, groovy tunes, great flavour, and the perfect toast to the year ahead.
8-Course Set Menu, with a glass of bubbles | 1,450,000++
DISCOVER VENUE
Whether you're exploring the vibrant streets of Canggu or enjoying the scenic clifftops of Uluwatu, YUKI Bali provides an unparalleled dining experience. Visit our Canggu restaurant for a lively, trendy atmosphere or our Uluwatu restaurant for breathtaking views and exquisite dishes inspired by the best of Japanese cuisine.
ABOUT US
YUKI is a stylish yet laid-back modern Japanese restaurant in Bali, offering a contemporary twist on the traditional izakaya experience. With locations in Canggu and Uluwatu, and plans to expand across Indonesia and internationally, YUKI is redefining modern Japanese dining. Founded by Rai Sutama, YUKI blends authentic Japanese techniques with the rich flavours of locally sourced Balinese ingredients, creating an innovative yet deeply rooted culinary experience. Celebrating creativity, culture, and bold flavours, YUKI invites you to indulge in expertly crafted dishes, signature cocktails and an atmosphere that captures the essence of the islands vibrant dining scene.
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MENU
LINE CAUGHT FRESH FISH
AND DAILY LOCAL PRODUCE
Every ingredient used is of the highest quality, most of which is locally and sustainably sourced from Bali’s bountiful farmers and fishermen. Chef Yudha takes these high quality ingredients and forges his dishes over a wood fire or charcoal grill, while Chef Kadek experiments with texture and native Japanese flavours through his expertise in Japanese cuisine to create crowd favourites, including plant based options for vegans and vegetarians.
PRESS AND MEDIA
Find the latest news, press releases, and media resources that highlight our unique blend of Japanese-inspired cuisine and Balinese heritage.
From the laidback, open-air eatery you can tuck into your traditional clay pot rice, or tuna truffle maki roll while you sip on a curated collection of sake (and sake-based cocktails).
We loved the open and stylish dining room creating an inviting social space perfect for groups and date nights.
Relish the taste of fresh sashimi paired with sunset views and craft cocktails at Yuki, a must-visit spot for seafood lovers.