YUKI x STANLEY TAKEOVER

Louis Tirakam, famed for his fusion Chinese, has worked at Tetsuya's Longrain in Sydney, and E.P & L.P in LA. Back in Australia, he's redefined Brisbane's dining with his Cantonese Restaurant 'Stanley'. His ethos aligns with YUKI's focus on quality food, community, and local producers.

Enjoy signature dishes from our a la carte menu at YUKI.